Vanilla Bean Ice Cream (Cuisinart Style)
Creamy, homemade vanilla bean ice cream made in your Cuisinart, rich, simple, and perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar or honey
- 3 vanilla bean pods split and scraped
- Pinch of salt
Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, sugar (or honey), vanilla bean seeds, and a pinch of salt. Whisk until sugar is dissolved (about 2 minutes).
- Cover the bowl and refrigerate the mixture for 1 to 2 hours or overnight to chill.
- Pour the chilled mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions (usually 20–25 minutes).
- Transfer the soft-serve ice cream to an airtight container.
- Freeze for 2–3 hours if a firmer consistency is desired.
- Scoop and serve in a bowl or cone with your favorite toppings!
Notes
- Want a deeper, richer flavor? Add a couple of egg yolks to create a custard-style base, just be sure to cook and cool it properly before churning.
- Get creative with your mix-ins! Toss in chocolate chips, crushed cookies, or bits of fruit during the final minutes of churning for a fun twist.
