The Perfectly Roasted Yukon Gold Potatoes
Crispy on the outside, tender on the inside! These perfectly roasted Yukon Gold potatoes are seasoned to perfection and make the ultimate side dish for any meal.
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon fresh rosemary optional
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh rosemary and serve immediately.
Notes
💡 For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and pat them dry.
