Soft Pear Bread
Delight in this irresistibly soft and moist pear bread, where tender baked pears meet aromatic cinnamon and a luscious brown sugar glaze. Perfect for any meal—from breakfast to dessert—this quick one-bowl recipe is a guaranteed crowd-pleaser. Enjoy the warmth and comfort in every bite!
Ingredients
- For the Pear Loaf:
- 1 cup Granulated Sugar
- ¾ cup Vegetable Oil canola or another neutral oil
- 2 large Eggs at room temperature
- 1 tsp Vanilla Extract
- 1 ½ cups All-Purpose Flour
- ½ tsp Baking Soda
- 2 tsp Ground Cinnamon
- Pinch of Salt
- 2 medium Pears cored and finely diced (preferably Bartlett; optionally toss with a little lemon juice to prevent browning)
- For the Brown Sugar Glaze:
- ⅓ cup Unsalted Butter
- ½ cup Brown Sugar packed (light or dark)
- 2 tsp Milk 2% fat or higher
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Preheat & Prep:
- Preheat your oven to 350°F (or 325°F for convection). Grease and flour a loaf pan, and if using a standard pan, line the bottom with parchment paper (no need if using a silicone pan).
- Mix the Wet Ingredients:
- In a large bowl, whisk together the granulated sugar, vegetable oil, vanilla extract, and eggs until the mixture becomes smooth and glossy.
- Sift the Dry Ingredients:
- In a separate bowl, sift the all-purpose flour, ground cinnamon, baking soda, and a pinch of salt.
- Combine & Fold:
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the diced pears until evenly distributed. The batter will be wet and studded with pear pieces.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay). Allow the bread to cool in the pan.
- Prepare the Glaze:
- In a small saucepan over medium-low heat, melt the unsalted butter. Add the brown sugar and allow it to bubble gently at the edges while swirling the pan to avoid burning. Stir in the milk and continue swirling for 3–5 minutes until the mixture thickens slightly. Remove from heat and whisk in the vanilla extract and a pinch of salt. Let the glaze cool for about 5 minutes.
- Finish & Serve:
- Transfer the cooled bread to a serving plate. Drizzle the brown sugar glaze evenly over the top. Allow the glaze to set—if needed, refrigerate briefly to speed up the process. Slice, serve, and enjoy your super soft pear bread!
Notes
- Pear Preparation: For best results, toss diced pears with a splash of lemon juice to prevent browning if preparing ahead.
- Mixing Tips: Avoid overmixing once the flour is added to keep the bread tender and soft.
- Glaze Application: Drizzle the brown sugar glaze over the bread while it's still warm for a more even coating, or chill briefly to speed up the setting process.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Variations: Experiment with additional spices such as nutmeg or ginger to add a unique twist to the classic flavor profile.
