No-Yeast Dinner Rolls
These no-yeast dinner rolls are quick, fluffy, and delicious! Perfect for when you need fresh bread in minutes, with simple pantry ingredients.
Ingredients
- - 2 cups all-purpose flour
- - 1 tbsp baking powder
- - 1/2 tsp salt
- - 1 tbsp sugar
- - 3/4 cup milk
- - 2 tbsp butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add milk and melted butter, stirring until a dough forms.
- Divide the dough into equal portions and shape into rolls.
- Place the rolls on a greased baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, brush the tops with melted butter before baking.
- You can add herbs or cheese for variation.
