Moroccan Mint Tea
Moroccan mint tea, also known as "Atay," is a traditional North African drink made with green tea, fresh mint, and sugar. It is a symbol of hospitality and culture, often served to guests as a gesture of welcome. This simple yet flavorful recipe will help you prepare authentic Moroccan mint tea at home.
Ingredients
- 1 tbsp green tea preferably Chinese gunpowder tea
- 1 handful fresh mint leaves
- 3 cups water
- 3-4 tbsp sugar adjust to taste
Instructions
- Boil Water – Bring 3 cups of water to a boil.
- Rinse the Tea – Add the green tea to a teapot and pour a little boiling water over it. Swirl for a few seconds, then discard this first rinse to remove bitterness.
- Brew the Tea – Pour the rest of the hot water over the tea leaves and let it steep for 2-3 minutes.
- Add Mint & Sugar – Add the fresh mint leaves and sugar directly into the teapot.
- Mix the Tea – To mix, pour the tea into a glass and then back into the teapot a couple of times.
- Serve – Pour from a height to create foam, a signature touch of Moroccan tea service. Enjoy!
Notes
- Adjust sugar to your preference or use honey for a healthier version.
- Traditionally served in small glasses, Moroccan tea is best enjoyed hot and fresh.
