Milk Bar Pumpkin Pie Recipe
This Milk Bar-inspired pumpkin pie is a rich, creamy, and perfectly spiced dessert with a unique twist. Its smooth filling and flavorful crust make it a standout treat for any occasion.
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ tsp salt
- 5 tbsp unsalted butter melted
- For the Filling:
- 1 cup pumpkin puree
- ½ cup brown sugar
- 2 tbsp cornstarch
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp ginger
- ¼ tsp nutmeg
- 2 eggs
- ¾ cup heavy cream
- ¼ cup whole milk
- 1 tsp vanilla extract
Instructions
- Prepare the Crust:
- - Preheat oven to 350°F (175°C).
- - In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter.
- - Press the mixture into a pie pan evenly and bake for 10 minutes. Let it cool.
- Make the Filling:
- - In a large bowl, whisk together pumpkin puree, brown sugar, cornstarch, salt, and spices.
- - Add eggs one at a time, mixing well after each.
- - Stir in heavy cream, milk, and vanilla extract.
- Bake the Pie:
- - Pour filling into the cooled crust.
- - Bake at 350°F for 45-50 minutes or until the center is set.
- - Let cool completely before serving.
Notes
- Best served chilled with whipped cream or caramel drizzle. - Store leftovers in the fridge for up to 3 days.
