Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak is a delicious twist on the classic Philly cheesesteak, made with juicy chicken, sautéed peppers and onions, and melted cheese in a soft hoagie roll. It's quick, easy, and perfect for a satisfying meal!
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 small onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- Prepare the chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and season with salt, pepper, and smoked paprika. Cook for 5-7 minutes until golden brown.
- Sauté the vegetables: Add the sliced onions, peppers, and garlic to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
- Melt the cheese: Reduce the heat to low, place the cheese slices on top of the chicken and vegetables, and let them melt for about 1 minute.
- Assemble the sandwiches: Toast the hoagie rolls if desired, then fill them with the cheesy chicken and pepper mixture.
- Serve hot and enjoy!
Notes
- You can substitute provolone with mozzarella or cheddar.
- Add mushrooms for extra flavor.
- Serve with fries or a side salad for a complete meal.
