Chex Mix Recipe
This homemade Chex Mix is a crunchy, savory snack that’s oven-baked to perfection. Packed with cereals, pretzels, nuts, and a deliciously seasoned butter sauce, it's the perfect party mix for game nights, holidays, or everyday snacking!
Equipment
- Baking Sheet
- Mixing bowl
- Wooden Spoon or Spatula
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups Wheat Chex cereal
- 1 cup mini pretzels
- 1 cup mixed nuts
- ½ cup butter melted
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 250°F (120°C).
- Mix the dry ingredients: In a large mixing bowl, combine all the cereals, pretzels, and nuts.
- Prepare the seasoning: In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the mix: Pour the seasoned butter mixture over the dry ingredients and stir well to coat evenly.
- Bake: Spread the mixture onto a large baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
- Cool and serve: Let the Chex Mix cool completely before serving or storing in an airtight container.
Notes
- Add a spicy kick by sprinkling ½ tsp cayenne pepper.
- Store in an airtight container for up to 2 weeks.
- Perfect for holiday gifts or party snacks!
