Ultimate Baked Beans With Ground Beef: A Comfort Food Favorite

A bowl of baked beans with ground beef garnished with parsley

Introduction

Few dishes offer the same level of comfort as a warm bowl of baked beans with ground beef. This easy-to-make recipe delivers the perfect combination of sweet, savory, and smoky flavors—without the need for bacon. By using ground beef, onions, and a rich sauce made with pantry staples, this dish stays hearty and delicious while catering to those who prefer a bacon-free version.

Whether you’re preparing for a family gathering or simply looking for a quick dinner option, this baked beans recipe without bacon is guaranteed to satisfy. Serve it as a main course or a side dish—it’s versatile enough for any occasion.

Table of contents

Ingredients for Ultimate Baked Beans with Ground Beef

Core Ingredients

  • Ground Beef: 1 pound (use lean beef for less grease).
  • Onion: 1 medium, finely chopped (yellow or white onions work best).
  • Green Bell Pepper: 1, diced (optional for added crunch and sweetness).
  • Baked Beans: 2 cans (28 oz each, seasoned or plain).

Sauce Ingredients

  • Ketchup: ½ cup (adds tanginess and sweetness).
  • Brown Sugar: ¼ cup (adjust for sweetness).
  • Worcestershire Sauce: 1 tablespoon (for a rich umami flavor).
  • Yellow Mustard: 1 tablespoon (adds a subtle tang).
  • Barbecue Sauce: ¼ cup (optional, for smoky depth).
  • Garlic Powder: ½ teaspoon (or fresh minced garlic for added flavor).
  • Salt and Black Pepper: To taste (season according to preference).

Optional Add-Ins

  • Smoked Paprika: ½ teaspoon for a subtle smoky flavor without bacon.
  • Chopped Jalapeños: 1-2 tablespoons for a spicy kick.
  • Liquid Smoke: A few drops for extra smokiness without meat.

Step-by-Step Preparation

Cooking this dish is simple and straightforward. Follow these steps to bring together the ultimate baked beans with ground beef.

Ground beef, baked beans, and sauce being mixed in a bowl

Step 1 – Brown the Ground Beef

  1. Heat the Skillet: Place a large skillet over medium heat and let it warm up for a minute.
  2. Cook the Ground Beef: Add the ground beef to the skillet. Use a wooden spoon to break it into small crumbles.
  3. Season as You Go: Sprinkle a pinch of salt and black pepper over the beef as it cooks for added flavor.
  4. Drain Excess Fat: Once the beef is fully browned and cooked through (about 8-10 minutes), drain any excess grease from the skillet.

Step 2 – Sauté the Vegetables

  1. Add the Onion and Bell Pepper: In the same skillet with the ground beef, toss in the chopped onion and diced green bell pepper.
  2. Cook Until Softened: Sauté the vegetables for 5-7 minutes, stirring occasionally, until they’re soft and translucent.
  3. Season Lightly: Add a sprinkle of garlic powder or minced garlic and stir to distribute the flavor evenly.

Step 3 – Prepare the Sauce

  1. Combine Sauce Ingredients: In a large mixing bowl, whisk together ketchup, brown sugar, Worcestershire sauce, yellow mustard, and barbecue sauce (if using).
  2. Add Smoked Paprika or Liquid Smoke: If you want a hint of smokiness, mix in ½ teaspoon of smoked paprika or a few drops of liquid smoke.
  3. Taste and Adjust: Dip a spoon into the sauce and taste it. Adjust the sweetness or tanginess by adding more sugar or mustard as needed.

Step 4 – Combine Everything

  1. Add the Baked Beans: Pour the baked beans into the mixing bowl with the sauce. Stir well to coat the beans evenly.
  2. Mix in the Beef and Vegetables: Add the cooked ground beef, onion, and bell pepper to the bowl. Gently fold everything together until well combined.

Step 5 – Bake the Dish

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Transfer to the Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
  3. Bake Covered: Cover the dish with aluminum foil and bake for 45 minutes.
  4. Bake Uncovered: Remove the foil for the last 10 minutes to allow the top to caramelize slightly for added flavor.

Step 6 – Let it Rest

  1. Cool Slightly Before Serving: Remove the dish from the oven and let it rest for 5-10 minutes. This allows the flavors to meld further.
  2. Garnish (Optional): Sprinkle freshly chopped parsley or green onions on top for a fresh, vibrant finish.

Tips for Customization

One of the best things about this baked beans with ground beef recipe is its flexibility. Whether you want to adjust the sweetness, add a spicy kick, or create a vegetarian-friendly version, this dish is highly adaptable. Here are some tips to make it your own.

Adjusting Sweetness

To start, the balance of sweetness and tanginess is key to this recipe’s flavor. If you prefer your beans less sweet, you can reduce the brown sugar by half. Alternatively, for those who enjoy a sweeter taste, consider adding an extra tablespoon of brown sugar or swapping it with honey or maple syrup for a natural sweetness. In addition, adding a touch of molasses can deepen the flavor profile while keeping the sweetness in check.

Adding a Spicy Kick

If you love a bit of heat, this dish can easily be spiced up. For instance, you can sprinkle ½ teaspoon of chili flakes into the sauce mixture or stir in a pinch of cayenne pepper for an extra kick. Moreover, diced jalapeños or a splash of hot sauce can be added to intensify the spice level. However, be sure to taste as you go to avoid overpowering the other flavors.

Making It Vegetarian-Friendly

For those who prefer a meatless option, this recipe can be easily adapted. Instead of ground beef, you can use plant-based ground meat or crumbled tofu. Additionally, mushrooms provide a hearty texture and can be sautéed with the onions and peppers for a flavorful alternative. To replace the smoky element traditionally provided by bacon, a dash of liquid smoke or smoked paprika works wonders.

Experimenting With Spices

This recipe is delicious as-is, but you can also get creative with spices. For example, cumin and smoked paprika can add a deeper, more robust flavor. Furthermore, a hint of ground mustard or coriander can elevate the tangy and savory notes in the sauce. Don’t hesitate to try seasoning blends like Cajun spice or chili powder for an entirely new twist.

Texture Enhancements

If you’d like to add more texture to the dish, there are plenty of options. For instance, stirring in some cooked and crumbled sausage can add a unique flavor. On the other hand, diced potatoes or cooked lentils can bulk up the dish without altering the flavor profile too much. Finally, a sprinkling of shredded cheese during the last few minutes of baking can create a creamy, irresistible topping.

Serving Suggestions

This baked beans with ground beef recipe is incredibly versatile, making it suitable for various meals and occasions. Whether you’re serving it as a main dish or a hearty side, the options are endless. Here are some ideas to inspire you:

Serve as a Main Dish

Thanks to its rich and filling ingredients, this dish works perfectly as a main course. For example, pair it with a fresh green salad for balance and some crusty bread or cornbread to soak up the flavorful sauce. In addition, a side of steamed vegetables such as broccoli or green beans adds a healthy and vibrant touch to the meal.

Use as a Side Dish

This recipe also shines as a crowd-pleasing side dish for barbecues, potlucks, or family gatherings. In particular, it complements grilled or smoked meats such as chicken, ribs, or brisket. Moreover, the sweet and savory flavors pair beautifully with buttery mashed potatoes, coleslaw, or macaroni salad, creating a classic comfort food spread.

Turn It Into a Topping

Alternatively, you can transform this dish into a unique topping for other foods. For instance, spoon it over baked potatoes to create a hearty, protein-packed meal. Additionally, try using it as a filling for loaded nachos or as a topping for hot dogs at your next casual dinner or outdoor party.

Great for Meal Prep

This recipe is also an excellent choice for meal prepping. The flavors deepen over time, making it even tastier the next day. To make things easier, divide the baked beans into individual airtight containers and store them in the refrigerator for up to four days. Furthermore, the dish freezes well for up to three months, ensuring you always have a quick and delicious meal on hand.

Creative Pairing Ideas

If you want to get creative, pair these baked beans with unexpected sides for a fun twist. For instance, serve them alongside fried plantains for a sweet and savory combination or with a warm quinoa salad for a more wholesome approach. On the other hand, you can use the baked beans as a base for a breakfast dish by topping them with a fried egg and some avocado slices.

Frequently Asked Questions (FAQ)

What Sides Go With Baked Beans?

Baked beans pair wonderfully with a variety of sides, making them a versatile addition to any meal. Here are a few popular options:

Grilled Vegetables: A healthier option that adds a smoky flavor.
Cornbread: The sweetness complements the savory beans perfectly.
Potato Salad: A creamy, cool contrast to the warm, tangy beans.
Coleslaw: The crunch and tanginess balance out the rich flavors of baked beans.
Mac and Cheese: For a decadent Southern-style meal.

Can I freeze baked beans with ground beef?

Yes, this dish freezes exceptionally well. To freeze, allow the baked beans to cool completely, then transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to three months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.

What can I use instead of baked beans?

If you don’t have baked beans on hand, you can substitute them with canned navy beans, pinto beans, or black beans. However, since baked beans are pre-seasoned, you’ll need to add extra flavor. For instance, mix in a little more ketchup, brown sugar, and Worcestershire sauce to mimic the sweet and tangy taste.

How long does this dish last in the fridge?

When stored properly in an airtight container, baked beans with ground beef will last for up to four days in the refrigerator. To reheat, use the microwave for individual portions or warm the entire dish in the oven at 350°F until it’s thoroughly heated.

How can I make this recipe healthier?

There are several ways to lighten up this recipe without compromising its flavor:

  • Use lean ground beef (90/10 or higher) to reduce the fat content.
  • Replace brown sugar with a natural sweetener like honey or a sugar substitute.
  • Incorporate more vegetables, such as diced zucchini or shredded carrots, for added nutrients.
  • Serve with a whole-grain side dish or salad to increase fiber.

Can I add cheese to this recipe?

Yes, cheese makes an excellent addition! Sprinkle shredded cheddar, mozzarella, or a Mexican cheese blend on top during the last 10 minutes of baking. This creates a gooey, melted topping that pairs wonderfully with the sweet and savory flavors of the beans and ground beef.

Conclusion

This Ultimate Baked Beans With Ground Beef recipe is a true comfort food classic that’s guaranteed to satisfy. With its rich blend of hearty ground beef, tender beans, and a perfectly balanced sweet and tangy sauce, this dish is as versatile as it is delicious. Whether you’re making it as a stand-alone meal, a barbecue side, or a creative topping, it delivers crowd-pleasing flavor every time.

What makes this recipe even better is its adaptability. You can customize it to suit your taste preferences, adjust it for dietary needs, or even use it as a base to explore new flavor combinations. Additionally, its make-ahead and freezer-friendly nature ensures it’s a convenient choice for busy schedules or unexpected guests.

If you’re looking for a no-fuss, deeply satisfying dish that brings warmth and joy to any table, give this recipe a try. It’s more than a meal—it’s a memory waiting to be made.