The Perfect Matjesbrötchen Recipe: A German Classic

A classic Matjesbrötchen sandwich featuring pickled herring, sliced onions, lettuce, cucumber, and creamy sauce in a crusty bread roll, garnished with dill and lemon wedges on a rustic wooden board.

What is Matjesbrötchen?

If you’re a fan of classic German cuisine, then you’ll love this Matjesbrötchen recipe. Matjesbrötchen, a pickled herring sandwich, is a popular street food in Northern Germany, combining fresh Matjes fillets, crisp onions, and tangy sauces, all served on a crusty bread roll. This guide will teach you how to make an authentic Matjesbrötchen recipe at home.

Table of contents

Essential Ingredients for Matjesbrötchen

For this Matjesbrötchen recipe, fresh and high-quality ingredients are essential. The combination of tender Matjes herring, crisp vegetables, and crusty bread creates the perfect German fish sandwich. Follow this ingredient list to ensure your Matjesbrötchen recipe turns out authentic and delicious.

1. Matjes Herring

  • The star of the dish! Look for high-quality, pickled Matjes fillets. These are young herrings cured in a mild, slightly sweet brine, giving them a delicate texture and flavor.
  • Tip: Buy pre-filleted Matjes for convenience or get whole herring if you prefer a hands-on approach.

2. Bread Rolls (Brötchen)

  • A traditional German crusty bread roll is ideal. Its firm texture contrasts beautifully with the soft fish.
  • Substitutes: Ciabatta, baguette slices, or any crusty bread that holds up to juicy fillings.

3. Onion

  • Thinly sliced raw onions add a crisp, sharp bite to balance the rich fish.
  • Alternative: Use pickled onions for a milder flavor.

4. Lettuce

  • Fresh green lettuce leaves provide crunch and a pop of color. Butter lettuce or iceberg works well.
  • Optional: Add other greens like arugula for a peppery twist.

5. Sauce

  • A creamy sauce ties the flavors together. Popular choices include:
    • Remoulade Sauce: A tangy blend of mayo, mustard, capers, and herbs.
    • Herb Yogurt Sauce: A lighter option made with yogurt, dill, and lemon juice.
    • Horseradish Cream: For those who enjoy a spicy kick.

6. Garnishes

  • Cucumber Slices: Fresh or pickled cucumbers enhance the sandwich’s crunch.
  • Lemon Wedges: For squeezing over the fish, adding brightness.
  • Fresh Dill: A traditional herb that pairs wonderfully with herring.

7. Optional Extras

  • Hard-Boiled Egg Slices: Adds richness and texture.
  • Beetroot Slices: A common addition in Northern Germany, giving a sweet-earthy contrast.

Shopping Tips

  • Visit a specialty fish market or deli for the freshest Matjes.
  • Choose organic vegetables for the best flavor and texture.
  • Pre-slice ingredients before assembly to streamline the process.

Step-by-Step Preparation Guide

1. Prepare the Matjes Herring

  1. Rinse: If your Matjes fillets come in a brine, gently rinse them under cold water to remove excess salt.
  2. Pat Dry: Use a paper towel to dry the fillets. This helps maintain the sandwich’s texture without making it soggy.
  3. Slice (Optional): If the fillets are large, slice them into manageable pieces to fit neatly onto your bread rolls.

2. Slice the Vegetables

  • Onions: Peel and slice onions into thin rings. For a milder taste, soak the slices in ice water for 5-10 minutes, then pat dry.
  • Cucumber: Slice fresh cucumber into thin, even rounds. For a pickled twist, use pre-sliced gherkins.
  • Optional Beetroot: If adding beetroot, slice it thinly to layer easily.

3. Prepare the Sauce

Choose your sauce and follow these simple recipes:

Remoulade Sauce:

  • Combine 3 tablespoons of mayonnaise, 1 teaspoon mustard, 1 tablespoon chopped capers, and a sprinkle of fresh dill. Mix until smooth.

Herb Yogurt Sauce:

  • Stir together 4 tablespoons of plain yogurt, the juice of half a lemon, 1 teaspoon chopped dill, and a pinch of salt.

Horseradish Cream:

  • Blend 2 tablespoons of sour cream, 1 teaspoon grated horseradish, and a squeeze of lemon juice.

4. Prepare the Bread Rolls

  • Slice each roll horizontally, leaving one edge intact to act as a hinge.
  • Lightly toast the rolls for a firmer texture and warm aroma.

5. Ready the Garnishes

  • Wash and dry lettuce leaves.
  • Cut lemon wedges for serving.
  • Pluck small dill sprigs for a finishing touch.

Tips for Success

  • Timing Matters: Prep all ingredients before assembly so the sandwich stays fresh and doesn’t dry out.
  • Balance the Layers: Avoid overstuffing to keep the Matjesbrötchen easy to eat.
  • Custom Sauces: Experiment with spices or herbs in your sauce to make it uniquely yours.

How to Assemble the Matjesbrötchen

When assembling your Matjesbrötchen recipe, ensure that each ingredient is layered thoughtfully. The creamy sauce, crisp vegetables, and pickled herring come together in harmony, making this classic German sandwich irresistible. This step is crucial to creating an authentic Matjesbrötchen recipe.

1. Start with the Bread Roll

  • Step 1: Gently open the crusty bread roll, leaving the hinge intact. This keeps the sandwich stable and easier to eat.
  • Step 2: Optional: Spread a thin layer of butter or sauce on the bottom half of the roll. This acts as a moisture barrier and adds flavor.

2. Add a Base of Lettuce

  • Lay one or two crisp lettuce leaves on the bottom half of the roll.
  • This adds a fresh, crunchy base and helps keep the bread from becoming soggy.

3. Layer the Matjes

  • Place one or two pieces of Matjes herring fillet over the lettuce.
  • Ensure the fillets lay flat and are evenly distributed to create a balanced bite.

4. Add the Onion Slices

  • Arrange thin onion rings over the Matjes.
  • For a milder touch, use pickled onions instead of raw.

5. Top with Cucumber or Garnishes

  • Add cucumber slices on top of the onions for a refreshing crunch.
  • If you’re including beetroot slices or hard-boiled eggs, layer them at this stage.

6. Drizzle the Sauce

  • Spoon your chosen sauce—Remoulade, herb yogurt, or horseradish cream—over the layered ingredients.
  • Use just enough to enhance the flavor without overwhelming the sandwich.

7. Finish with a Garnish

  • Sprinkle fresh dill or a dash of black pepper on top for a finishing touch.
  • Place a lemon wedge on the side for optional zestiness.

8. Close and Serve

  • Gently close the bread roll, pressing slightly to hold everything in place.
  • Serve immediately to enjoy the sandwich at its freshest.

Serving Suggestions

  • Pair the Matjesbrötchen with a cold beer or sparkling water for a traditional German experience.
  • Add a side of potato salad or pickled vegetables for a complete meal.

Tasty Variations to Try

This Matjesbrötchen recipe is wonderfully versatile, making it easy to adapt to suit different tastes and preferences. Whether you enjoy bold flavors with a spicy kick or prefer the lighter, fresh elements of a Nordic-inspired twist, this German fish sandwich offers endless possibilities. Its core ingredients—tender Matjes herring, crisp vegetables, and tangy sauces—provide a solid foundation for creative experimentation.

For those who crave spice, consider adding chili-infused mayo or jalapeños to your sandwich. If you prefer a Scandinavian touch, try swapping the bread roll for rye bread and incorporating pickled vegetables for a tangy crunch. Even vegan versions are possible by substituting the Matjes with marinated eggplant or jackfruit.

No matter how you choose to customize it, the essence of this dish remains the same: a celebration of simple, high-quality ingredients. Let this Matjesbrötchen recipe inspire your culinary creativity!

1. The Spicy Kick

For those who love a bit of heat, this variation incorporates a spicy twist:

  • Swap the Sauce: Use sriracha mayo or a chili-infused remoulade.
  • Add Jalapeños: Thinly slice fresh jalapeños or use pickled ones for a tangy spice.
  • Sprinkle Spices: Add a pinch of cayenne pepper or paprika for extra zing.

2. The Nordic Touch

Inspired by Scandinavian flavors, this version emphasizes fresh and earthy ingredients:

  • Use Rye Bread: Swap the crusty roll for traditional Nordic rye bread.
  • Add Pickled Vegetables: Include pickled carrots or radishes for a tangy crunch.
  • Herb Butter: Spread dill-infused butter on the bread for an authentic touch.

3. The Gourmet Delight

Transform the humble Matjesbrötchen into a sophisticated treat:

  • Upgrade the Sauce: Use truffle mayo or aioli for an upscale flavor profile.
  • Top with Microgreens: Replace lettuce with fresh microgreens like arugula or pea shoots.
  • Include Avocado: Add creamy avocado slices for a modern twist.

4. Vegan-Friendly Option

For a plant-based take, use substitutes that mimic the textures and flavors of the original:

  • Replace Matjes: Use marinated eggplant or jackfruit for a fish-like texture.
  • Vegan Sauce: Make a vegan remoulade with plant-based mayo and mustard.
  • Add Pickles: Include extra pickled cucumbers or capers for a briny taste.

5. The Breakfast Special

Turn your Matjesbrötchen into a hearty morning meal:

  • Add Eggs: Layer sliced hard-boiled eggs or a soft-boiled egg for creaminess.
  • Serve with Hash Browns: Pair with crispy hash browns or roasted potatoes on the side.
  • Breakfast Spread: Use a tangy cream cheese spread instead of traditional sauces.

Regional Twists

  1. Hamburg Style:
    • Incorporate a thin layer of sauerkraut under the Matjes for a tangy and crunchy surprise.
    • Add fried onions for a smoky flavor.
  2. Dutch Style:
    • Serve with a side of fries (patat) and include a dollop of mustard on the sandwich.
  3. Baltic-Inspired:
    • Add smoked fish like salmon or mackerel alongside the Matjes.
    • Include beetroot relish for a sweet and earthy balance.

Pairing Suggestions

  • Beverages:
    • Cold pilsner beer, sparkling water with lemon, or a crisp white wine like Riesling.
  • Sides:
    • Dill potato salad, pickled vegetables, or a fresh cucumber-dill salad.

Pro Tip: When experimenting with variations, keep the Matjes as the centerpiece to preserve the dish’s authenticity.

People also ask About Matjesbrötchen

Matjes refers to young, pickled herring cured in a mild brine made of vinegar, sugar, and spices. Unlike regular pickled herring, Matjes is softer, less salty, and has a delicate flavor. It's a staple in Northern European cuisine and is often enjoyed in sandwiches, salads, or on its own.
While Matjes is the traditional choice, you can substitute it with other pickled or smoked fish, such as: Smoked salmon Pickled mackerel Gravlax (cured salmon) Keep in mind that substitutions will alter the dish's traditional flavor profile.
Crusty rolls (Brötchen) are ideal because they hold up well to the juicy ingredients. If unavailable, you can use: Ciabatta Sourdough rolls Pretzel buns for a slightly salty twist Soft breads are not recommended as they may become soggy quickly.
Store leftover Matjes fillets in an airtight container submerged in their brine. Keep them refrigerated and consume within 2-3 days for the best taste. Avoid leaving Matjes at room temperature for extended periods.
It’s best to assemble Matjesbrötchen right before serving to maintain the bread’s texture and the vegetables’ freshness. However, you can prep the individual components (slice the onions, make the sauce, etc.) a few hours in advance and store them separately.
Yes! Matjes herring is rich in omega-3 fatty acids, which are beneficial for heart health. Pairing it with fresh vegetables and whole-grain bread makes it a nutritious choice. However, be mindful of the salt content if you're watching your sodium intake.

Savor the Tradition

Making Matjesbrötchen is more than just assembling a sandwich; it’s a celebration of culinary heritage and a connection to Northern Germany’s rich traditions. This iconic dish, loved for its simplicity and bold flavors, has been delighting generations as both a humble street food and a cultural staple. The combination of pickled Matjes herring, crisp onions, fresh greens, and a tangy sauce, all nestled in a crusty bread roll, offers a perfect harmony of textures and tastes.

Whether you stay true to the classic recipe or add your own creative twist, Matjesbrötchen never fails to leave an impression. Its adaptability makes it suitable for any occasion—serve it as a highlight at a gathering, enjoy it as a quick lunch, or pair it with your favorite beer or sparkling water for a relaxing meal. Every bite of this traditional German fish sandwich is a reminder of its timeless appeal.

Conclusion

With this Matjesbrötchen recipe, you have the opportunity to recreate one of Germany’s most cherished culinary treasures right in your own kitchen. This sandwich, adored for its simplicity and bold flavors, combines tender, pickled Matjes herring with crisp vegetables like onions and lettuce, all tied together by tangy, creamy sauces. Served on a crusty bread roll, each bite delivers a delightful mix of textures and tastes that reflect the coastal traditions of Northern Germany.

This guide provides everything you need to perfect your Matjesbrötchen recipe, from selecting the freshest ingredients to mastering the assembly process. Whether you’re making it for a casual lunch, a unique dinner option, or even a themed gathering, this dish is sure to impress. Explore variations, add your personal touch, and savor the authentic flavors of this timeless German classic. It’s more than a sandwich—it’s a celebration of culinary heritage.

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