Few dishes can match the perfect balance of crispy, juicy fried chicken and soft, fluffy waffles. Whether enjoyed for breakfast, brunch, or even dinner, chicken and waffles bring together sweet and savory flavors in a way that feels indulgent yet comforting.

This classic dish has deep Southern roots, but its appeal has spread across the country, and even the world. While the golden waffles provide the perfect base, the crunchy fried chicken adds the ultimate contrast in texture and taste. When drizzled with maple syrup, honey butter, or spicy hot sauce, every bite is a flavorful masterpiece.

In this guide, we’ll take you step by step through making the perfect homemade chicken and waffles. From selecting the right ingredients to achieving the crispiest chicken and the fluffiest waffles, we’ve got you covered. Plus, we’ll explore creative variations, toppings, and serving ideas to make this dish your own.

So, whether you’re making chicken and waffles for the first time or looking to perfect your recipe, let’s dive in and create a meal that’s guaranteed to impress!

The History of Chicken and Waffles

Origins of the Dish

The history of chicken and waffles is as rich as its flavor. While it’s often associated with Southern soul food, its origins go back much further. Some historians trace the dish back to the Pennsylvania Dutch, who in the 1600s served waffles topped with stewed chicken and gravy.

However, the soul food version we know today gained popularity in the 1930s in Harlem, New York. Jazz clubs would serve it as a late-night meal—perfect for musicians who finished playing after dinner hours but before breakfast began. Roscoe’s House of Chicken and Waffles, a restaurant that opened in Los Angeles in the 1970s, helped spread the dish to a wider audience, making it a cultural icon.

How It Became a Southern Classic

Although its popularity started in Harlem, chicken and waffles became a Southern staple over time. The South has a deep love for crispy fried chicken, and waffles made with buttermilk fit right in with traditional Southern cooking techniques. The dish took on new flavors, often paired with hot sauce, honey butter, and rich gravies.

Modern Variations

Today, chicken and waffles have taken on many unique variations. Some restaurants serve it with spicy Nashville-style chicken, while others create sweet versions with caramelized pecans and cinnamon butter. The rise of gluten-free and keto diets has also led to new recipes that cater to different dietary needs.

One thing is certain, chicken and waffles continue to evolve, but they never lose their appeal.

Ingredients for Chicken and Waffles

To make the best homemade chicken and waffles, you need the right ingredients. Each component plays a key role in achieving the crispiest fried chicken and the fluffiest waffles. Below, we’ll break down everything you need, from essential ingredients to optional toppings that take the dish to the next level.

Essential Ingredients for Crispy Fried Chicken

For the juiciest, crispiest fried chicken, you’ll need:

Chicken pieces – Bone-in, skin-on chicken thighs and drumsticks work best, but boneless chicken tenders or breasts can also be used.
Buttermilk – Helps tenderize the chicken and adds flavor.
Eggs – Used in the batter to help the breading stick.
All-purpose flour – Forms the base of the crispy coating.
Cornstarch – Adds extra crispiness to the breading.
Baking powder – A secret ingredient that makes the crust lighter and crunchier.
Seasonings – A mix of salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried thyme for deep flavor.
Oil for frying – Use a high-smoke-point oil like vegetable oil, peanut oil, or canola oil.

Ingredients for Fluffy Waffles

A great waffle is crispy on the outside and soft on the inside. Here’s what you’ll need:

All-purpose flour – The base of the waffle batter.
Baking powder – Gives the waffles a light, fluffy texture.
Sugar – Adds a touch of sweetness.
Salt – Enhances the flavor.
Eggs – Helps create structure and fluffiness.
Buttermilk – Adds tangy richness and ensures a tender waffle.
Unsalted butter (melted) – Brings buttery flavor and moisture.
Vanilla extract – A hint of warmth and sweetness.

Optional Toppings and Sauces

To elevate your chicken and waffles, try these delicious toppings:

Maple syrup – The classic sweet drizzle.
Honey butter – A rich, creamy mix of butter and honey.
Spicy hot honey – A combination of honey and red pepper flakes or cayenne for a spicy kick.
Gravy – A savory country-style white gravy or brown gravy for extra richness.
Fresh berries – Strawberries, blueberries, or raspberries add a fresh contrast.
Whipped cream – For an extra indulgent, dessert-like feel.

Now that you have your ingredients ready, let’s move on to the equipment you’ll need to make this dish perfectly.

Equipment Needed

Making chicken and waffles at home requires a few essential kitchen tools. Having the right equipment ensures your chicken is crispy, your waffles are fluffy, and everything cooks evenly.

Kitchen Tools for Frying Chicken

Deep fryer or heavy-duty skillet – A cast-iron skillet or Dutch oven is perfect for frying because it retains heat well. If you have a deep fryer, it makes frying easier and more consistent.
Tongs – Essential for safely flipping and removing chicken from the oil.
Meat thermometer – Helps ensure your chicken is cooked to the perfect internal temperature of 165°F (75°C).
Wire rack with a baking sheet – After frying, place the chicken on a wire rack (not paper towels) to keep it crispy and prevent sogginess.

Waffle Maker Options

Classic waffle maker – Creates thin, crispy waffles, ideal for stacking.
Belgian waffle maker – Makes thicker, fluffier waffles with deep pockets that hold syrup and butter.
Non-stick waffle iron – Helps prevent sticking and makes cleanup easier.

Serving Essentials

Sharp knife and cutting board – If using large chicken pieces, you may need to cut them before serving.
Syrup dispenser – For easy pouring of maple syrup or honey butter.
Serving plates – Large plates are best for stacking chicken and waffles together with toppings.

With your ingredients and equipment ready, it’s time to start cooking! Next, we’ll cover how to prepare the perfect fried chicken.

Preparing the Perfect Fried Chicken

The key to crispy, juicy fried chicken is in the marination, coating, and frying technique. Follow these steps to ensure your chicken is golden brown, flavorful, and delicious.

Step 1: Choosing the Best Chicken Cuts

For the best results, choose bone-in, skin-on chicken thighs and drumsticks. These cuts are:

Juicier than chicken breasts.
More flavorful due to the bone and skin.
Less likely to dry out during frying.

If you prefer a quicker-cooking option, boneless chicken tenders or thighs work well too.

Step 2: Marinating for Flavor and Juiciness

Marinating your chicken enhances flavor and keeps it moist. The best marinade? Buttermilk!

Buttermilk Marinade Recipe

2 cups buttermilk
1 tablespoon hot sauce (optional, for a slight kick)
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder

How to Marinate:

Place the chicken in a large bowl or ziplock bag.
Pour the buttermilk mixture over the chicken.
Cover and refrigerate for at least 4 hours (overnight is best for maximum flavor).

Step 3: Coating for Extra Crispiness

A light, crispy coating is essential for fried chicken. The secret? A mix of flour, cornstarch, and baking powder.

Crispy Coating Mix:

2 cups all-purpose flour
½ cup cornstarch (makes the crust crispier)
1 teaspoon baking powder (creates an airy, light texture)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (for a bit of heat)

How to Coat the Chicken:

Remove the chicken from the buttermilk marinade (let excess drip off).
Dredge the chicken in the flour mixture, pressing it in to coat evenly.
Let the chicken rest for 10 minutes to allow the coating to stick properly.

Step 4: Frying Techniques for Golden Perfection

Heat the oil: Fill a deep skillet or Dutch oven with 2-3 inches of oil and heat to 350°F (175°C).
Fry in batches: Cook 2-3 pieces at a time to avoid lowering the oil temperature.
Cook time:
- Bone-in chicken: 12-15 minutes, flipping halfway.
- Boneless chicken: 6-8 minutes, until golden brown.
Check doneness: Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
Drain properly: Place fried chicken on a wire rack (not paper towels) to keep it crispy.

Once your fried chicken is ready, it’s time to move on to making the perfect waffles!

Making Light and Fluffy Waffles

A perfect waffle is crispy on the outside and soft on the inside, with a buttery, slightly sweet flavor. Follow these steps to make golden, fluffy waffles that pair beautifully with your crispy fried chicken.

Step 1: Gather Your Ingredients

For classic buttermilk waffles, you’ll need:

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 ¾ cups buttermilk (adds richness and a slight tang)
½ cup melted butter (for flavor and moisture)
1 teaspoon vanilla extract (optional but recommended)

Step 2: Mixing Techniques for a Smooth Batter

Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix wet ingredients – In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract.
Combine the two – Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix! Small lumps are fine and help keep the waffles light.

Step 3: Cooking Tips for Crispy Edges and Soft Centers

Preheat the waffle iron – A hot waffle iron ensures even cooking.
Grease lightly – Use a brush or cooking spray to prevent sticking.
Pour the batter – Add just enough to cover the waffle plates (about ½ cup per waffle).
Cook until golden brown – Close the lid and cook according to your waffle maker’s instructions (about 3-5 minutes).
Keep waffles warm – Place finished waffles in a 200°F (93°C) oven on a wire rack to stay crisp while making the rest.

With your waffles and fried chicken ready, it’s time to add the final touch: toppings and sauces!

Classic and Creative Toppings

Toppings are what bring chicken and waffles to life, adding layers of sweetness, spice, and richness. Whether you prefer traditional flavors or something more adventurous, here are some delicious options to try.

Traditional Toppings

Maple syrup – The classic choice for a sweet touch.
Whipped butter – Melts into the waffles and chicken for extra richness.
Hot sauce – A must for those who love a balance of sweet and spicy.

Sweet Toppings

Honey butter – A creamy blend of softened butter and honey.
Cinnamon sugar – A sprinkle of cinnamon and brown sugar enhances warmth and sweetness.
Fresh berries – Strawberries, blueberries, or raspberries add a tart contrast.
Whipped cream – Turns your dish into a decadent treat.

Savory Toppings

Spicy hot honey – A mix of honey and cayenne pepper for a fiery kick.
Gravy – Smother your chicken with a rich, Southern-style white gravy or a savory brown gravy.
Bacon crumbles – Adds crunch and smoky flavor.

Now that your chicken and waffles are topped to perfection, let’s talk about the best sides and drinks to pair them with.

Pairing Chicken and Waffles with Sides

While chicken and waffles can be a meal on their own, the right sides and drinks can make them even better.

Best Side Dishes

Collard greens – A Southern staple that adds a savory, earthy contrast.
Mac and cheese – Creamy, cheesy goodness that complements crispy chicken.
Cheesy grits – A warm, comforting side that pairs beautifully with fried chicken.
Coleslaw – Adds a refreshing, tangy crunch.

Perfect Beverage Pairings

Sweet tea – A Southern classic with just the right amount of sweetness.
Freshly squeezed orange juice – Brightens up the meal.
Coffee or espresso – Balances out the sweetness of the dish.
Mimosas or Bloody Marys – Great for brunch occasions.

With your chicken, waffles, toppings, and sides ready, let’s move on to how to plate and serve this dish beautifully.

How to Serve Chicken and Waffles

Presentation matters, especially when serving a dish as iconic as chicken and waffles. Here’s how to plate it like a pro.

Plating for a Restaurant-Quality Look

Stack the waffles – Place one or two waffles on a plate as the base.
Layer the chicken – Add crispy fried chicken on top of the waffles.
Drizzle syrup or sauce – Pour maple syrup, honey butter, or spicy hot honey over the dish.
Garnish with fresh herbs – A sprinkle of chopped parsley or green onions adds color and freshness.

Creative Serving Ideas

Brunch-style – Serve with fresh fruit, whipped cream, and powdered sugar.
Southern-style – Add a side of mac and cheese, collard greens, and cornbread.
Spicy kick – Drizzle with hot sauce and top with jalapeño slices.

Now that you know how to serve your dish, let’s explore some delicious variations.

Tips & Variations

For extra crunch, double-dip the chicken in the buttermilk and flour mixture.
Looking for a twist? Try using The Best Southern Cornbread Recipe to make cornbread waffles instead!
If you prefer a more protein-packed breakfast, check out Homemade Egg, Sausage, and 4-Cheese Breakfast Bites.

Tips for Making the Best Chicken and Waffles at Home

Keep fried chicken crispy – Drain it on a wire rack instead of paper towels to prevent sogginess.
Avoid soggy waffles – Serve waffles immediately or keep them warm in a 200°F oven.
Time-saving meal prep – Marinate the chicken overnight and pre-make the waffle batter for quicker cooking.

Now, let’s go over some common mistakes and how to avoid them.

Chicken and Waffles

Chicken and waffles bring together crispy, juicy fried chicken with soft, fluffy waffles, topped with maple syrup or honey butter. A Southern classic that’s perfect for breakfast, brunch, or dinner!

Print Recipe

Prep Time 20

Cook Time 30

Marination Time 4

Total Time 50

Course Breakfast, Brunch, Dinner

Cuisine Southern

Servings 4 servings

Calories 750 kcal

Equipment

Deep Fryer or Heavy-Duty Skillet
Waffle Maker
Tongs
Wire Rack with Baking Sheet
Meat Thermometer

Ingredients

Crispy Fried Chicken

4 pieces bone-in, skin-on chicken thighs or drumsticks
2 cups buttermilk for marination
1 tbsp hot sauce optional, for slight kick
2 cups all-purpose flour for coating
½ cup cornstarch for extra crispiness
1 tsp baking powder for a light crust
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp cayenne pepper optional, for heat
2-3 cups vegetable oil for frying

Fluffy Waffles

2 cups all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
1 ¾ cups buttermilk for a rich texture
½ cup melted butter
1 tsp vanilla extract optional

Instructions

Place chicken in a bowl and marinate with buttermilk, hot sauce, salt, and pepper. Cover and refrigerate for at least 4 hours or overnight.
In a separate bowl, mix flour, cornstarch, baking powder, paprika, cayenne, and black pepper.
Remove chicken from marinade, letting excess drip off. Coat in flour mixture, pressing to adhere.
Heat oil to 350°F (175°C) in a deep skillet. Fry chicken in batches for 12-15 minutes (bone-in) or 6-8 minutes (boneless) until golden brown and cooked through.
Drain fried chicken on a wire rack to keep it crispy.
Preheat waffle iron. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat eggs, then add buttermilk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
Grease waffle iron and pour batter. Cook waffles until golden and crisp.
Serve fried chicken on waffles with maple syrup, honey butter, or hot sauce.

Notes

For extra crunch, double-dip chicken in buttermilk and flour before frying.
Keep waffles warm in a 200°F oven to maintain crispiness.

Keyword Comfort Food, Crispy Chicken, Fluffy Waffles

Frequently Asked Questions

1. Can I bake the chicken instead of frying?

Yes! Coat the chicken in the breading, spray it with oil, and bake at 400°F (200°C) for 35-40 minutes, flipping halfway.

2. What’s the best waffle mix to use?

If using a mix, Krusteaz Belgian Waffle Mix is a great choice for fluffy waffles.

3. How do I store leftovers?

Store leftover chicken and waffles separately in airtight containers. Reheat waffles in a toaster and chicken in the oven at 375°F (190°C) for 10-12 minutes.

4. Do you put syrup on the chicken in chicken and waffles?

Yes! One of the best things about chicken and waffles is the sweet and savory contrast. Drizzling maple syrup over both the crispy fried chicken and fluffy waffles enhances the flavors and creates a delicious balance of textures. You can also use honey butter, spicy hot honey, or fruit syrups for a unique twist.

The key to light, crispy waffles is in the batter and cooking technique:

Don’t overmix the batter – Lumps are fine! Overmixing makes waffles dense.
Let the batter rest for 5-10 minutes before cooking to allow ingredients to combine.
Use a hot, preheated waffle iron to ensure crisp edges and even cooking.
Cook until golden brown – Avoid opening the waffle maker too early.
Keep waffles warm in a 200°F oven on a wire rack to maintain crispiness.

What cut of chicken is used in chicken and waffles?

The best cuts of chicken for chicken and waffles are:

Chicken tenders or breasts – Work well for a lighter version but can be drier if not cooked properly.

Bone-in, skin-on chicken thighs and drumsticks – These are the juiciest and most flavorful options.

Boneless chicken thighs – A great alternative for easier eating.

Conclusion

Chicken and waffles are the ultimate combination of crispy, savory, and sweet flavors. Whether you stick with the classic recipe or try a unique variation, this dish is guaranteed to impress. By following these tips, you’ll be able to make restaurant-quality chicken and waffles at home, perfect for any occasion.